ABOUT
SWISS BEAR Est 2009, Owned & Operated by
Swiss Certified Chef Robert Sigrist & Lori & Family
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Robert, a professional Chef trained and certified in Switzerland, and our boys, prep, cook and bake; and Lori works to orchestrate enjoyable SWISS BEAR visits. We are a year-round operation, serving house specialty schnitzel, authentic pierogies, tarts and pies, and quality frozen meals! And, breakfast is served over the winter months. From fall to spring enjoy casual indoor dining or take-out. Our mission with every order is to prepare and serve quality meals!
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Summer season service is provided from our food truck, with a garden dining patio to enjoy Swiss Bear fare. Public washrooms are minutes away, and a public rest area is a few minutes south. When the line ups are long, we are on the grill and service line, like bears to bearries, to treat you to quality meals as fast as possible!
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We look forward to serving you SWISS BEAR hospitality and schnitzel! Whether you live or cottage near by, or traveling through this beautiful area, it is a privilege to be part of your adventures!